Restaurant Menu

While you wait...

Champagne Pickled Quail Eggs£4.00
Mini Pickled Gherkins£3.00
Silver Skin Pickled Onions£3.00

Small Plates & Starters

Mixed Seafood Salad (small/large)

Octopus, squid, prawns, cockles and mussels served on a balsamic, honey and mustard seed dressed salad

Salt & Pepper Squid

Lightly fried salt and pepper squid served with mixed leaves and a thai dipping sauce

Prawn & Calamari Combo

Panko coated quid rings and tempura battered prawns served with mixed leaves, garlic aioli and sweet chilli dip

White Bait

Fried white bait with a roasted garlic and tomato sauce

Beer Battered Onion Rings

Homemade onion rings fried to perfection in our special recipe beer batter served with mixed leaves a garlic aioli dip


Fish & Chips

Cooked to order, prime fillets of sustainably caught cod or haddock, hand cut and prepared in our secret recipe batter, served with twice cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.

Tired of getting battered? We can oven baked that fish, no problem!

Small Cod

Large flakes with a medium to sweet flavour

Regular Cod

Large flakes with a medium to sweet flavour

Haddock, skin on

Medium flakes with a medium to sweet flavour

Plaice, skin on

Soft, small flakes with a mild flavour

Upgrade to Beer Batter£0.50
Upgrade to Ham Hock & Leek Mushy Peas£1.00
Upgrade to Sweet Potato Fries£1.50
Cod Bites (4/6)

Beer Battered chunky cod bites served with twice cooked chips, lemon wedge, mixed leaves and homemade tartare sauce.

Proper Scampi

Large langoustine tails in a light British bread crumb, served with twice-cooked chips, mixed leaves, lemon wedge and homemade tartar sauce

Tempura Battered Prawns

Tail-on prawns in a unique bubbly batter. Served with twice-cooked chips, mixed leaves, lemon wedge and a sweet chili dip

Panko Coated Calamari

Hand cut squid rings coated in a coarse Japanese bread crumb, twice cooked chips, mixed leaves, lemon wedge and a garlic aioli dip

MSC Logo

All our cod and haddock comes from MSC certified sustainable fisheries.


Award-winning pies served with gravy and creamy mashed potatoes or twice-cooked chips.

Wild Boar & Chorizo

Wild boar, chorizo, roasted peppers, potato, smoked paprika and dark chocolate in a sweet tomato sauce


A British beef steak and real ale pie


A free range British chicken, field and chestnut mushroom pie


A British venison, dry cured bacon, red wine and green lentil pie


A wild musroom, asparagus, cream and white wine pie


A spiced chickpea masala, carrots, green pepper and pea pie. Served with a house salad instead of twice cooked chips.

Add Beer Battered Onion Rings£2.00
Upgrade to Ham Hock & Leek Mushy Peas£1.00
Upgrade to Sweet Potato Fries£1.50

Bangers & Mash

Jesse Smith’s Special recipe sausages served with creamy mashed potato, beer battered onion rings and chip shop gravy.

Regular Sausage / Battered Sausage£13.50

Little Nippers (Kids Menu)

Perfect portions for little nippers, served with twice-cooked chips.

Little Nipper
Cod Fingers£6.50

Sauces & Sides

Cheeky Battered Sausage£3.50
Mushy Peas£1.50
Ham Hock & Leek Mushy Peas£2.50
Mixed Salad£2.50
Rajdoot Madras Curry Sauce£2.00
Chip Shop Curry Sauce£1.50
Homemade Tartare Sauce£1.00
Garlic Aioli£1.00
Sweet Chilli Sauce£0.60
Halls Bread & Butter£0.70
Twice-Cooked Chips£3.00
Sweet Potato Fries£4.00

For allergy information please view our allergen chart.

All of our food is cooked to order and prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not list all ingredients. Whilst carefully prepared on-site, some fish may contain bones. For details of dietary requirements, including food intolerance, please ask a member of our team.

Drinks Menu

White Wine

175ml Glass

250ml Glass

75cl Bottle

1. Vermonte Chardonnay Reserva, Casablanc Valley, Chile

Crisp acidity and flavours reminiscent of green apples and tropical fruit.

£5.50 £7.00 £20.00
2.   Belvino Pinot Grigio delle Venezie, Italy

Delicately flavoured with notes of apple and pear, A hint of sweetness makes this wine just off-dry.

£5.50 £7.00 £20.00
3. Vidal Savignon Blanc, Marlborough, New Zealand

Classic Gosseberry and passion fruit aromas mingled with a crisp, grassy flavour.

£6.50 £8.00 £23.00
4. Bacchus 2017, Cirencester, England

Charming Cotswold wine bursting with peach grapefruit and hints of lychee and elderflower.

£7.50 £9.00 £26.00
5. Chablis 1er Cru Les Beuroy, Domaine Marguerite Carillon, France

CFresh, mineraly palate with the richness expected from a Premier Cru Chablis.


Red Wine

175ml Glass

250ml Glass

75cl Bottle

6.   Fish Hoek Merlot, South Africa

Organic, soft ripe plum and dark berry fruit driven red.

£5.50 £7.00 £20.00
7. Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain

Soft hints of red fruits and liquorice with flavours of spice and vainilla.

£6.50 £8.00 £23.00
8. Trivento Reserve Malbec, Mendoza, Argentina

Aromas of plum and raspberry dominate with notes of vanilla. Velvety to the finish.

9. Châteauneuf-du-Pape, La Tiare du Pape, Maison Bouachon, France

Full-bodied, smooth and rounded. Bright, blackberry and cherry fruit with floral notes


Rosé Wine

175ml Glass

250ml Glass

75cl Bottle

10. Côtes de Provence Heritage, France

Pale in appearance, shows fresh aromas of peach and pear.

£6.50 £8.00 £23.00

Sparkling Wine

125ml Glass


11.  Pontebello Prosecco Doc Spumante Extra Dry, Italy

Elegant and crisp with a fine bubble mousse and delicious apricot, pear and citrus flavours.

12. Bocelli Prosecco Premium Extra Dry, Italy

Shows subtle flower and fruit aromas that make the palate deliciously light with a peachy softness.

£6.00 £35.00
13. Bulari Sparkling White 2015, Cirencester, England

An elegant English sparkling with delicate notes of apple and pear and a fine prolonged mousse.

14. Perrier-Jouët Grand Brut

Light yet lingering. Elegant and full of elaborate fruity bubbles.

15. Veuve Clicquot Yellow Label Brut

Rich and dry with great depth.

16. Perrier-Jouët Belle Epoque

Striking finesse. Bubbles bursting to escape.

17. Dom Pérignon Brut

A true celebration of style, throughly deserved.



Kir Royale

Chambord Raspberry Liquor, Prosecco

Passion Fruit Bliss

Passoa Passion Fruit Liquor, Prosecco

Bellini (330ml)

Bellini White Peach Puree, Prosecco


Blackfords “Cotswold limoncello”, Prosecco

Anchor Fizz

Absolute Wild Tea Vodka, Elderflower Cordial, Lime Juice, Prosecco

French 75

Beefeater Gin, Lemon Juice, Gomme, Prosecco







Absolut, Grey Goose, Absolut Elyx


Beefeater, Hendricks, Silent Pool


Havana 7 Year-old, Rumbullion, Pussers Navy


Wild Turkey, Makers Mark


Martell V.S


Chivas Regal 12 Year-old, Monkey Shoulder


Disaronno, Archers, Malibu, Southern Comfort


Jagermeister, Agwa, Sambuca, Passoa


Beer & Cider

Hooked Small Batch Golden Ale (3.5% 500ml)£4.80
Strathmore Sparkling Water (330ml)£4.60
Bowline Small Batch Pilsner (4.8% 330ml)£4.50
Anchor Lager (4.9% 355ml)£4.50
Brew Dog, Dead Pony Pale Ale (3.8% 330ml)£4.50
MeanTime, Yakima Red Ale (4.1% 330ml)£4.50
Goose Island 312 Urban Wheat Ale (4.2% 355ml)£4.50
No Brainer, Cotswold Craft Cider (4.8% 355ml)£4.50

Soft Drinks

Strathmore Still Water (330ml)£3.00
Strathmore Sparkling Water (330ml)£3.00
Coca Cola Zero (330ml)£3.30
Lemony Lemonade£3.30
Summer Orangeade£3.30
Gingerella Ginger Ale£3.10
Frobishers Apple£3.10
Frobishers Cranberry£3.10
Frobishers Orange£3.10

Hot Drinks

Hot Chocolate£2.50
Mocha Coffee£2.90
Pot of English Breakfast Tea£2.50
Pot of Tea Pigs Speciality Tea

Rooibos, Camomile, Peppermint, Super Fruit, Earl Grey